Squash stew with chilies, spices, and ground nuts (Legumbres en pipian) from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 216) by Deborah Madison and Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato gordas; Cheese polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New Mexican chili powder for dried pasilla negro chiles, olive oil for corn oil, and creme fraîche for sour cream. See headnote for variation.

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