Black bean enchiladas from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 219) by Deborah Madison and Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jicama-orange salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried ancho chiles for dried pasilla negro chiles, peanut oil for corn oil, other hot green chiles for serrano chiles, and whole wheat tortillas for corn tortillas. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.