Mandy's chocolate chip cookies from Mandy's Gourmet Salads: Recipes for Lettuce and Life (page 208) by Amanda Wolfe and Rebecca Wolfe and Meredith Erickson

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Notes about this recipe

  • cookingbychapter on May 28, 2026

    Such a good cookie! I used kosher salt and 50% semisweet chips & 50% dark. The dough is very soft, I scooped into 60g portions and chilled for about 5 hours before baking. Delish!

  • Jviney on May 18, 2022

    These are pretty much perfect - since the butter is melted, you don’t have to bring it to room temperature. I used Jacobsen flaky sea salt because I didn’t have Maldon on hand, and it was delicious. Great recipe.

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