DYI vanilla extract from Cookies: The New Classics (page 17) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Extract needs to steep for at least 2 months. Can substitute rum or bourbon for vodka.

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