Eggplant and zucchini timbale with sweet pepper relish from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 254) by Deborah Madison and Edward Espe Brown

  • thyme
  • cream
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  • EYB Comments

    Can substitute marjoram for fresh oregano, half and half cream for cream, and Asiago cheese for Parmesan cheese.

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  • Eat Your Books

    Can substitute marjoram for fresh oregano, half and half cream for cream, and Asiago cheese for Parmesan cheese.

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