Crepes with cheese and tiny diced vegetables (Crepas con queso y verduras) from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 274) by Deborah Madison and Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ancho chili sauce; Salsa picante

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for peanut oil, yellow bell peppers for red bell peppers, and sour cream for crème fraîche.

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