Greek lemony baby potatoes with feta from Rachael Ray in Season, Summer 2021 (page 29)

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Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemons for preserved lemons.

  • Nancith on June 23, 2024

    Great flavor from the butter and preserved lemons! I think this would be improved by halving the potatoes so the butter can be absorbed better. The pepperoncini were a nice little addition.

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