Carnitas tacos with Hatch chile salsa from Rachael Ray in Season, Summer 2021 (page 36)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican-style sofrito rice; Smoky black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork butt, chili powder for ancho chile powder, flat-leaf parsley for cilantro, and honey for light agave nectar.

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