Herb Béchamel from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 310) by Deborah Madison and Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese and nut loaf; Asparagus and green onion timbale; Mushroom timbale with sorrel sauce; Mosaic timbale; Asparagus crepes with Fontina cheese; Buckwheat crepes with mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for herb suggestions.

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