Roasted beet and goat cheese dip from Arty Parties: An Entertaining Cookbook by the Creator of Salad for President (page 45) by Julia Sherman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred sweet potatoes; Crunchy seed crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Preserved lemons" recipe on p.272.

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