Leftover lamb posole from Arty Parties: An Entertaining Cookbook by the Creator of Salad for President (page 190) by Julia Sherman

  • green cabbage
  • chile purée
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute Blue Hubbard squash for kabocha squash, and chicken stock for beef stock. Uses leftover chile purée from the "Slow-braised leg of lamb tacos" recipe on p.188.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Blue Hubbard squash for kabocha squash, and chicken stock for beef stock. Uses leftover chile purée from the "Slow-braised leg of lamb tacos" recipe on p.188.

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