Crispy broccolini and blood orange with creamy pepita sauce from Arty Parties: An Entertaining Cookbook by the Creator of Salad for President (page 240) by Julia Sherman

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Notes about this recipe

  • Eat Your Books

    See recipe for ground chile suggestions.

  • hbakke on January 15, 2024

    I found this recipe via a search for blood oranges and broccolini. I had low expectations because I don't love tahini, but this was delicious. We loved the combination of textures and flavors. My only change would be to cut the broccolini into more bite sized pieces or use broccoli florets.

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