Spicy cucumber-melon salad with toasted coconut, cashews, and herbs from Arty Parties: An Entertaining Cookbook by the Creator of Salad for President (page 248) by Julia Sherman

  • lime juice
  • serrano peppers
  • Show all ingredients...
  • Serves : 3 to 4 as a side

  • EYB Comments

    Can substitute Armenian cucumbers for Persian cucumbers, and jaggery or piloncillo for coconut sugar. See recipe for green melon and fresh herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute Armenian cucumbers for Persian cucumbers, and jaggery or piloncillo for coconut sugar. See recipe for green melon and fresh herb suggestions.

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