Ragù Tucci from Taste: My Life Through Food (page 71) by Stanley Tucci

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on September 02, 2023

    The recipe is vague. What is "medium cubes"? Country style ribs do not include the bone, but in the essay he says to use pork rubs with the bone. In the end, the sauce was very thin and it took much longer than 2 hours for the "medium" pieces of meat to be tender. Hard nope on this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.