Campari shortbread cookies with crunchy orange sugar from Cookies: The New Classics (page 72) by Jesse Szewczyk

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Notes about this recipe

  • Churchim808 on May 28, 2026

    No need to freeze the dough before baking. I just used a cookie scoop, flattened the ball with a cup dusted with powdered sugar and then rounded the edges by swirling the flattened dough with the overturned cup.

  • Churchim808 on May 28, 2026

    I enjoy Campari and soda so I thought I’d like these. However, even with all the sugar in the glaze, the cookie was very bitter. It’s an interesting cookie for sure, but I doubt I’ll make it again.

  • katrina_jhypqm on March 17, 2026

    upgraded to create a negroni cookie - campari and gin glaze, added fresh orange zest to shortbread

  • nicole_lmgml1 on January 20, 2026

    Fine but not my favorite

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