Grape jam bars with salted peanut streusel from Cookies: The New Classics (page 99) by Jesse Szewczyk

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Notes about this recipe

  • Eat Your Books

    Can substitute grape jelly for grape jam.

  • acwebb2 on March 30, 2025

    These were good but not great. The base was soft and a lot like a peanut butter oat refrigerator cookie, with no crunch at all. The crumb topping was ok, but didn't add much in the way of flavor or texture, and it was very messy. We enjoyed them well enough, but I wouldn't make them again as written.

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