Caramelized pineapple skillet cookie from Cookies: The New Classics (page 114) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white chocolate for white chocolate chips.

  • melissafitz on December 18, 2025

    I loved this. Browned the butter before adding the pineapple. Pineapple took around 25 extra min to brown and cook down. I might do bananas next time.

  • Kinhawaii on September 28, 2025

    This was good- especially warm with ice cream. If I had more pineapple I would add a compote to up the pineapple flavor. My canned pineapple took longer to brown but this was easy to make. I didn’t have enough macadamia nuts so also added pecans- which seemed fine.

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