Milk chocolate-peanut butter cookie bars from Cookies: The New Classics (page 135) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alyssa_7zu9m0 on May 30, 2026

    Easy to make and came together quickly. Big crowd pleaser!

  • KCKB on January 20, 2025

    These are indeed very soft when warm - gooey and almost seeming underbaked, but good flavor.

  • Churchim808 on January 17, 2025

    I halved the recipe and baked it in a 9x9 pan. Still made a lot of bars! The only other change I made was to use semi-sweet chocolate chips instead of milk chocolate because I’m not a milk chocolate kind of girl. The 13 yo actually left her bedroom to try these when the smell reached her.

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