Roasted squash soup with Port from Newman's Own Cookbook (page 45) by Paul Newman and A. E. Hotchner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana squash for butternut squash.

  • KatGeorge on May 02, 2026

    I made this soup for the first time years ago and have been in love with it ever since. It is wonderfully savory with a rich depth of flavor. It is one of the recipes that made me want to go to culinary school! Absolutely delicious.

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