London particular from British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes (page 18) by Mark Hix

  • leftover ham
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute whole dried green peas for split green peas. Allow dried peas to soak overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute whole dried green peas for split green peas. Allow dried peas to soak overnight.

  • Acarroll on August 27, 2023

    This was so tasty and easy! I used 2 cans of peas which was perfect. Ham stock was from a company which I prefer not to support, and it had milk in it so my son couldn't eat it (why milk??) But the stock and thyme added good flavor. I used dried thyme which worked well, fresh would have kicked it up a notch. I didn't blend at all. It made a LOT of leftovers, would half next time unless cooking for more people.

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