Sand soles with buttered alexanders and wild garlic from British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes (page 34) by Mark Hix

  • sand sole
  • three-cornered garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute sole or fish of your choice for sand sole, and wild garlic leaves for alexanders stems.

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  • Eat Your Books

    Can substitute sole or fish of your choice for sand sole, and wild garlic leaves for alexanders stems.

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