Raspberry vinaigrette for vegetable ravioli (Vinaigrette aux framboises) from Pierre Franey's Cooking in France: The Companion Book to the Public Television Series (page 276) by Pierre Franey and Richard Flaste

  • store-cupboard ingredients
  • raspberry vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable ravioli with herbs (Ravioli de legumes aux herbes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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