Sweet potato scones from Potato: The Definitive Guide to Potatoes and Potato Cooking (page 244) by Alex Barker and Sally Mansfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 29, 2025

    Tried a new sweet potato scone recipe and although they didn't really rise, the taste was good. There was plenty of baking powder in the recipe, so I suspect the dough should be about 4 - 5cm thick, not the 1cm recommended! Also, I used the 2nd size cutter, 4cm is not wide enough! What makes these is the blue cheese and onion marmalade filling. Use SR flour in future.

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