Macadamia nut shortbread cookies with hibiscus-lime glaze from Cookies: The New Classics (page 170) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caillahess on August 24, 2025

    Probably my favourite cookies of all time. A christmas cookie box staple now. The glaze is super tart and balances well with the shortbread. The cookie has the perfect soft texture and they taste great for days after baking. Cut, unbaked cookies freeze and baked beautifully also.

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