Spiced beef from British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes (page 231) by Mark Hix

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef topside or thick beef flank for beef brisket. Allow to marinate for 10 to 12 days.

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