Natural purée from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 52) by Selin Kiazim

  • double cream
  • neutral oil of your choice
  • Show all ingredients...
  • Serves : 450 to 550g

  • EYB Comments

    See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions.

  • joneshayley on April 03, 2022

    Made with cauliflower- took a while to cook and had to add a few extra splashes of water, but the end result is outstanding. Equal to restaurants

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