Shiu mai (pork and shrimp cups) from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

  • green onions
  • canned water chestnuts
  • Show all ingredients...

  • EYB Comments

    Wonton or gyoza wrappers can be used if shiu mai skins are unavailable.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wonton or gyoza wrappers can be used if shiu mai skins are unavailable.

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