Chicken coconut soup (tom ka kai) from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

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Notes about this recipe

  • PanNan on September 07, 2023

    This is a delicious version of Tom Ka Kai soup. I did have to make a couple of substitutions, but they didn't affect the expected results. I used half of a serrano pepper instead of the thai chile and I used sliced ginger along with a tablespoon of galangal powder instead of the fresh galangal. It was just a tad too sour, so next time, I would only use 1/4 cup lime juice.

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