Chinese broccoli in oyster sauce from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

  • shallots
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Regular broccoli or broccoli rabe can be substituted for Chinese broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Regular broccoli or broccoli rabe can be substituted for Chinese broccoli.

  • swegener on February 23, 2015

    First time eating Chinese broccoli, and I quite enjoyed it! I used mushroom based "oyster" sauce and it was good.

  • tsusan on September 30, 2009

    p. 107. Works well because you split the stalks lengthwise so they cook faster/evenly. Wring out the leaves next time. Skipped the shallots.

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