Cacio e pepe slice-and bakes from Cookies: The New Classics (page 226) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on September 21, 2024

    Made these for a very adult audience (budgeting meeting). I used European butter for the higher butterfat and replaced a couple Tbls of butter with shortening so the cookies would hold their shape better. The recipe has you roll the cookie dough in crushed black pepper but I did half the cookies in Aleppo and half of them the prescribed way. These are dynamite. Absolutely melt in your mouth. I plan to serve them with red grapes.

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