Sesame-scallion shortbead squares from Cookies: The New Classics (page 243) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on March 08, 2025

    I love a savory shortbread but this was actually not very savory. It was much sweeter than I expected. The flavor and texture were good but I don't think I'll make it again because I was the only one eating it.

  • AndieEats on February 28, 2023

    This was another hit, made as written. I'd bake these again.

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