Peppery Parmesan crisps from Cookies: The New Classics (page 247) by Jesse Szewczyk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on September 10, 2024

    Lots of ingredients are missing from this entry! There are additional spices, baking powder, olive oil, flour... Anyway, made these as a last minute something to take to my bookclub. Didn't have cream so I used milk. The parmesan had been in my fridge forever. I didn't have high hopes. The dough didn't taste good. But they are actually great! I have to make myself stop eating them so I would have enough to take.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.