Stir-fried mung bean sprouts with tofu and chives (pad tao kua tao ngae) from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp and pineapple red curry (kaeng kue sapparod)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    The pork can be omitted for a vegetarian version.

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