Squid with crumbly egg yolk, fresh porgy or small snapper sashimi (Ika no kimi soboro ae kodai no sashimi) from Kimiko's World: Cooking, Culture, and Festivals of Japan (page 76) by Kimiko Sugano

  • eggs
  • wasabi paste
  • Show all ingredients...

  • EYB Comments

    Can substitute snapper for porgy fillets. Ingredient list typo lists wasabi paste as washi paste.

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  • Eat Your Books

    Can substitute snapper for porgy fillets. Ingredient list typo lists wasabi paste as washi paste.

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