Cold chicken and vegetable mousseline with fresh tomato sauce (Mousseline de volaille Portugaise) from Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The James Beard Award-Winning Chef-Owner of Spago (page 26) by Wolfgang Puck

  • shallots
  • spinach
  • carrots
  • cauliflower
  • heavy cream
  • almond oil
  • parsley
  • tarragon
  • tomato paste
  • tomatoes
  • sherry vinegar
  • zucchini
  • mushrooms
  • boneless skinless chicken breasts
  • truffle juice
  • eggs
  • white pepper
  • tomato juice
  • EYB Comments

    Can substitute safflower oil for almond oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for almond oil.

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