Oysters in lettuce bundles (Huîtres aux feuilles de laitues) from Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The James Beard Award-Winning Chef-Owner of Spago (page 33) by Wolfgang Puck
- carrots
- celery
- leeks
- butter
- Boston lettuce
- rock salt
- oysters with shells
- lemon juice
-
EYB Comments
Can substitute spinach for Boston lettuce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.