Shrimp with mustard (Crevettes à la moutarde) from Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The James Beard Award-Winning Chef-Owner of Spago (page 35) by Wolfgang Puck
- shallots
- dry sherry
- chives
- heavy cream
- Dijon mustard
- tarragon
- butter
- shrimp
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.