Bass and salmon with avocado (Bar et saumon cru aux avocats) from Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The James Beard Award-Winning Chef-Owner of Spago (page 37) by Wolfgang Puck

  • bass
  • avocados
  • lemons
  • tarragon
  • salmon
  • lime juice
  • EYB Comments

    Can substitute lemons or wine vinegar for lime juice, and chives for tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons or wine vinegar for lime juice, and chives for tarragon.

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