Croissants with lobster or crab (Croissants d'homard ou crabe) from Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The James Beard Award-Winning Chef-Owner of Spago (page 39) by Wolfgang Puck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute live crabs for live lobsters. You may use the White butter sauce (Beurre blanc) recipe on p. 106, and the Croissants recipe on p. 205.

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