Brown crab, sesame noodles & ponzu from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 144) by Selin Kiazim

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice and lime juice for yuzu juice.

  • joneshayley on April 10, 2022

    Very good, fast and delicious. The dressing seems very sour but is perfect with the sweet crab and sesame noodles. Very very moreish

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