Crispy fried aubergine, chilli sauce & garlic yogurt from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 156) by Selin Kiazim

  • tomato ketchup
  • pickle juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ghee for clarified butter. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised radicchio, quince, molasses & pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for clarified butter. See recipe for variations.

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