Cabbage, citrus, red onion & coriander from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 167) by Selin Kiazim

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Notes about this recipe

  • Eat Your Books

    Can substitute mandarin oranges for oranges.

  • joneshayley on April 02, 2022

    Brilliant salad, the sweet orange works so well with sharp lemon dressing and crispy cabbage. Served alongside spice paste (from the book) marinade pork. Absolutely lovely. Will make this salad again

  • Astrid5555 on December 29, 2021

    Made with mandarin oranges as per the variation and only red cabbage. Quick, easy and so delicious. Even cabbage-averse hubby had seconds.

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