All the onions on toast from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 184) by Selin Kiazim

  • banana shallots
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for onion, vinegar, and mixed herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for onion, vinegar, and mixed herb suggestions.

  • joneshayley on April 14, 2022

    I love this recipe , which combines many of the recipes from the book - the onion purée firstly which is divine! Rich and the most concentrated but sweet onion flavour. Delicious. The charred onions (made in the airfryer) add char crisp and softness, whilst the salad adds bitter and crunch. It’s a huge onion hit (not surprising) and a party of textures! Although not one to serve for a romantic meal!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.