Cabbage bondas from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 36) by Ragini Dey

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Accompaniments: Sambar dal; Coconut chutney

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Notes about this recipe

  • Ganga108 on August 27, 2025

    Not difficult to make. A delicious rainy day snack. They can be made flat into a patty, or round to resemble potato bondas. I've even cooked them in a paniyaram pan. Made regularly over the past years, and can replace cabbage with mixed shredded veg.

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