Upma from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 48) by Ragini Dey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambar dal; Coconut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 11, 2023

    Nice upma but not the best recipe I've made. Also the dish used a lot more water than the recipe indicated, altho I may have used a finer semolina than intended. Don't you hate it when the recipes don't indicate course, medium or fine semolina (and other such products)?

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