Rick's chicken curry from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow split pea curry (matar dal); Roti (Indian flatbread)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Instead of store-bought garam masala, you can use the following recipe for Aunty Kaisirie's spice blend.

  • Jane on November 27, 2009

    This really was one of the best curries I have ever made. Using chicken with bones in really makes a difference to the intensity of flavors.

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