Mushroom and chickpea pulao from Spice Kitchen - From the Ganges to Goa: Fresh Indian Cuisine to Make at Home (page 61) by Ragini Dey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant chutney; Cucumber raita; Boondi raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pamacea on January 25, 2026

    Would need to significantly adjust cooking time to avoid soggy rice. In the end, all these delicate spices were completely obscured by the cloves.

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