Pork laab, sugar snaps & apple from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 211) by Selin Kiazim

  • spring onions
  • palm sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried chilli flakes for chillies, dark brown sugar for palm sugar, and Thai red shallots for spring onions.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for chillies, dark brown sugar for palm sugar, and Thai red shallots for spring onions.

  • joneshayley on April 12, 2022

    Made as a larb with lettuce wraps- it was thoroughly enjoyed all round! The lime leaves and lemongrass particularly came through, fragrant and a fresh contrast to the rich pork. Wish I’d had apples etc to make the salad but my supermarket was partially bare on the fresh food front.

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