Glazed Jerusalem artichokes & za'atar from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 242) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caster sugar for Demerara sugar. See recipe for vinegar suggestions. See recipe for variations.

  • joneshayley on April 18, 2022

    Absolutely loved this! Made over the course of a few days- the purée, glaze and dressing made in advance , which meant that it came together very quickly on the day. Served with chicken thighs, but it would make a fabulous match to any protein or serve as a starter. As ever with this book the flavours are well balanced and the end result is restaurant worthy. One to convince any artichoke haters of the error of their ways!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.