The master recipe: artisan free-form loaf (Boule) from The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (page 64) by Zoë François and Jeff Hertzberg

  • cornmeal
  • all-purpose flour
  • granulated yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parchment paper for cornmeal.

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